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Remy 1738 cognac, Chai-infused sweet vermouth, Lemon and Pomegranate juice served as a milk punch straight up with a cleansing dose of sage smoke
Fakra Arak, Chareau Aloe Liqueur, Mint Syrup, Clarified Lemon and Cucumber Juices served tall with fever tree Mediterranean tonic water and a float of Green Chartreuse.
Butterfly pea infused Roku Gin shaken with fresh lemon juice and cardamom simple syrup. Topped off with Champagne and Passion fruit foam.
Home-Made Melon Liqueur mixed with a bit of Fords Gin, Prosecco and Club Soda. Served over ice with a cantaloupe melon garnish.
Pistachio Butter washed Wild Turkey Bourbon stirred ice cold with Liqueur Noyau Poissy and chocolate-chilly bitters. Served with a side of feta cheese.